Easiest Way to Make Ultimate Crystal paper wraps and rolls with 3 different fillings

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The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:

1. Get For crystal paper dough–
2. Prepare 1/2 cup Arrowroot flour
3. Make ready 1/2 cup tapioca flour(sabudana flour)
4. Get 2 pinches salt
5. Get 1/2 cup boiling water to knead dough
6. Get 1 tsp cooking oil…Use while kneading dough
7. Make ready For chickpeas + cottage filling
8. Make ready 1 cup boiled chickpeas
9. Get 1/2 cup cottage cheese/paneer cut into cubes
10. Make ready 1 tbsp mint leaves chopped
11. Get 1/2 tsp chat masala
12. Prepare 1/2 tsp garam masala
13. Get 1/2 tsp red chilli powder/chilli flacks
14. Get to taste Salt
15. Get 2 tbsp hung curd
16. Prepare For Egg bhurji filling-
17. Make ready 2 eggs
18. Take to taste Salt and black pepper
19. Get 1 finely chopped tomato
20. Prepare 1 tsp oil
21. Prepare For fruit filling—
22. Prepare Choose any kinds of fruits of fruits of ur choice
23. Make ready I used apple, pulm, pomegranate seeds and mango

Rice paper is so thin that it tears very easily. Double wrapping instantly gives them enough strength to contain a generous amount of fresh ingredients. You will need to do this with two wraps and place in a figure of eight on a very clean kitchen work-top surface. The moisture will keep softening the wraps.

Instructions to make Crystal paper wraps and rolls with 3 different fillings:

1. First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
2. Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
3. Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
5. Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
6. Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
8. For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
9. For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
10. Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
11. Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.

You will need to do this with two wraps and place in a figure of eight on a very clean kitchen work-top surface. The moisture will keep softening the wraps. Rolling paper substitutes and alternatives can be made from common household items, cheap produce, and even things you can find in a hotel room. Nothing else is required but filling the bowl and lighting it up! Tin foil pipes are easy, quick and disposable for when you need something in a hurry.

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