Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, anardana goli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Anardana goli is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Anardana goli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook anardana goli using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Anardana goli:
- Get 1cup -dry anardana(pomegranate seeds)
- Make ready 1tbsp- cumin powder
- Prepare 1tbsp- funnel seed powder
- Take 1tsp- black pepper powder
- Make ready 1tsp- dry ginger powder
- Make ready 1tsp -amchur powder
- Get 1 tsp -rock salt
- Take 1tsp -black salt
- Prepare 1cup- powdered sugar
- Prepare 2-3tbsp -lemon juice or as required
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Instructions to make Anardana goli:
- In a grinder add dry anardana and grind. Make a fine powder. Keep it in a bowl.
- Add all dry ingredients into the anardana powder and mix. Add lemon juice as required and mix. Make a tight dough.
- Make small balls from this dough. Coat with powdered sugar. Keep it in air tight jar and enjoy anardana goli after meal.
Find details of companies Supplying Anardana Goli, Manufacturing & wholesaling anardana golies in India. Get Anardana Goli at best price from Anardana Goli Retailers, sellers, traders. Patanjali Pachak Anardana Goli is very beneficial for digestive system. Anardana or pomergranate is rich in vitamin C, K, fibers and minerals. Pachak Goli helps to treat many stomach disorders.
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