Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee aloo jeera roast with anardana powder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghee aloo jeera roast with anardana powder is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ghee aloo jeera roast with anardana powder is something which I have loved my whole life.
In this video you will learn to Cook tradition Aloo Jeera with a different flavor of Anardana. In this Aloo recipe we have used the Anardana Powder. Dry roast coriander seeds till fragrant. Heat ghee in a non-stick pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Take 5 boiled potatoes
- Take 1/2 teaspoon jeera
- Prepare 1/2 teaspoon anardana powder
- Get 1/2 amchur
- Take 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Prepare to taste Salt
- Make ready 1 1/2 teaspoon ghee
- Make ready 2 3 teaspoon Waterto mix
- Make ready as required Coriander for garnish
Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera. Jeera and potatoes went really good together, i I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you.
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Instructions to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
Jeera and potatoes went really good together, i I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread Most of the times parathas are roasted with lots of ghee and then served with dollops of white Yet another substitute ingredient, but a rare one is dried pomegranate seeds powder (anardana powder). Finally garnish with roasted cashews and raisins in ghee before serving.
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