Easiest Way to Prepare Quick Punjabi Aloo Parantha with anardana(dhaba style)

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The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):

1. Prepare FOR STUFFING:
2. Take 1 boiled potato
3. Prepare 1 medium size onion(chopped finely) 1 tsp salt
4. Take 1 green chilli, finely chopped
5. Get 1/2 tsp red chili powder
6. Prepare 1/2 tsp coriander powder
7. Get 1/2 tsp crushed pomegranate seeds
8. Make ready 1/2 tsp garam Masala powder
9. Get 1 tsp grated ginger
10. Make ready 1/4 tsp ajwain
11. Take 1 tbsp Coriander leaves
12. Take FOR PARATHA DOUGH:
13. Get 1 cup whole wheat flour
14. Get water as required for kneading
15. Prepare 1/2 cup wheat flour for dusting
16. Prepare FOR ROASTING PARATA:
17. Take ghee as required
18. Take FOR SERVING ANYTHING OF YOUR CHOICE :
19. Prepare Butter
20. Take Pickle
21. Make ready Dahi

This recipe is kind of easy and dhaba style, loved it to the core. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. I love aloo paratha, it is my all time favorite. I always make it that way with lot of herbs and stuffs in it.

Steps to make Punjabi Aloo Parantha with anardana(dhaba style):

1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
6. Flip again once or twice till both the sides are cooked properly.
7. Take it in a plate and serve it hot with curd, pickle or butter.

I love aloo paratha, it is my all time favorite. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core. Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo paratha Subscribe. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

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