Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi anardana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. Anardana Bhindi Recipe, How To Make Anardana Bhindi Recipe. Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. We often make okra (bhindi) with numerous styles like Crispy Okra, Stuffed lady finger, Okra coconut masala and so on.
Bhindi anardana is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bhindi anardana is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi anardana using 10 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Bhindi anardana:
- Take 200 gm Bhindi cut into 1 inch piece
- Take 2-4 tablespoon Fresh Anardana
- Take 2 tablespoon Oil
- Take 1 tsp Cumin seeds
- Prepare 1 Onion large sliced
- Prepare 2 Green chilli finely chopped
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Make ready Salt as per your taste
Bhindi Anardana is a unique, tangy and delicious recipe. Learn how to make/prepare Bhindi Anardana by following this easy recipe. Anardana or anardana powder ghar par banane ki Sabse easy recipe Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes.
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Steps to make Bhindi anardana:
- Heat a wok and add oil in it.
- Once oil is heated add cumin seeds in it. Let it splutter.
- Now add Onion in it. Saute for few minutes.
- When Onion becomes golden brown add green chilli in it.
- Now add bhindi and fry it for few minutes.
- Now add all spices. And mix it nicely.
- When bhindi is half cooked add salt and mix it well.
- When bhindi is done add fresh Anardana and cook it for 2 to 3 minutes.
- After 3 minutes turn off the flame. Your bhindi Anardana is ready to serve.
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