Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo anardana gujiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo anardana gujiya is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo anardana gujiya is something which I have loved my entire life.
Learn to make Aloo Gujiya at home Easy and a delicious recipe 😋 Try to make at home and give your reviews in comments Follow us on Instagram~ @masters.cooking. Ingredients for Aloo Anardana Kulcha Recipe. हिन्दी में पढिये : Aloo Anardana Sabzi Recipe - Potatoes with Dried Pomegranate Curry. Super tangy and lip smacking aloo anardana sabzi is ready. Serve it with piping hot pooris, paranthas or chapatti.
To begin with this recipe, we have to prepare a few components. You can cook aloo anardana gujiya using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Aloo anardana gujiya:
- Take 2 cups all purpose flour
- Prepare 5 tsp oil for moyan
- Prepare 1 tsp carrom seeds
- Take 5-6 boiled potatoes
- Prepare 2-3 green chillies finely chopped
- Make ready 1 tbsp Crushed dry anardana
- Prepare 1 tsp red chilli powder
- Prepare 1/4 cup coriander leaves finely chopped
- Make ready to taste Salt
- Get as required Oil for deep fry
- Prepare 1/2 tsp Garam Masala
Yummy and soft kulcha serve with mint sauce or plain yogurt. Red chilli powder - ½ tbsp. Aloo Anardana Chaat is a delicious fast food recipe. Learn how to make/prepare Aloo Anardana Chaat by following this easy recipe.
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Steps to make Aloo anardana gujiya:
- Sift all purpose flour. Add salt, carom seeds and oil. Mix with your hands. Add some water to knead a dough. If required add some more water to knead a tight dough. Keep it aside for 15-20 minutes.
- Remove skin of boiled potatoes. Mash them with masher. Add all ingredients and mix well.
- Now divide dough in equal lemon size balls. Take one ball. Roll it with roller. Stuff potato mixture.
- Apply water on edges. Fold from center. Now with fork press edges.
- Heat oil in kadhai until smoking point. Slide 2-3 gujiyas. Deep fry them until golden from both sides.
- Serve hot with tamarind chutney and curd. Enjoy with ginger tea.
Aloo Anardana Chaat is a delicious fast food recipe. Learn how to make/prepare Aloo Anardana Chaat by following this easy recipe. Anardana Goli Recipe,अनारदाना गोली, Anardana Candy,Pomegranate Candy,Digestive Candie anardana goli Anardana Goli can be home made with Pomegranate seeds and few spices. If you crave Indian food at the same taste and presentation as anardana you should try makani at the fraction of the price. Go ahead and try this Aloo Anardana Chaat recipe now and relish it with your loved ones.
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