Step-by-Step Guide to Make Any-night-of-the-week Pindi chole bhatura

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The ingredients needed to make Pindi chole bhatura:

1. Make ready 2 cups kabuli chana(chickpeas)
2. Take For potli masala
3. Take 1-2 tsp tea powder
4. Take 5-6 black pepper
5. Make ready 3-4 cloves
6. Make ready 1 cinnamon stick
7. Take 1 bay leaf
8. Prepare 1 black big cardamom
9. Get 3 green cardamom
10. Make ready 1/2 tsp baking powder
11. Make ready For pindi chole masala
12. Take 2 tsp jeera/cumin seeds
13. Get 3 tsp dhaniya/coriander powder
14. Take 1 tbp black pepper Powder
15. Get 5 cloves
16. Make ready 3 bay leaves
17. Make ready 2 cinnamon sticks
18. Prepare 1 star anise/chakri phool
19. Make ready 3 black cardamom
20. Take 5-6 green cardamom
21. Get 1 mace/javitri
22. Make ready 4-5 whole dry red chillies
23. Take to taste salt and red chilli powder
24. Make ready 1 tbsp kasuri methi
25. Make ready 1/4 tsp methi dana(fenugreek seeds)
26. Get 3 tbsp anardana powder
27. Make ready 1 tbsp aamchur(dry mango) powder
28. Prepare 1 tbsp red chilli powder
29. Make ready 2 tsp black salt
30. Get Make the pindi cholas
31. Prepare 4-5 slit green chillies
32. Make ready 1/4 cup ginger juliennes
33. Take 1 tsp hing/asafoetida
34. Make ready 1/2 cup ghee
35. Get 1 tbsp chopped coriander leaves for garnishing

Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served. Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole Pindi Chana(or chole) is a famous masala chickpea recipe, named after town where it originated i.e. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.

Instructions to make Pindi chole bhatura:

1. Soak the kabuli chana overnight. Next day pressure cooker for 7-8 whistles or till soft. While cooking kabuli the chana add the potli for the color.
2. To prepare the pindi chole masala dry roast the ingredients, cool and then grind to a smooth powder. Add the powdered spices once masala is ready
3. Now in a kadai remove the chana. Strain the water and keep it aside. Now add hing, green chillies, ginger juliennes and salt. Mix well. Add the pindi chole masala. Heat ghee and add it to the chana. Now keep the kadai on gas and cook it on low flame. Add the water little by little. Cover and cook for 12-15 minutes. Finally garnish it with chopped coriander leaves. Serve with bhatura.

Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole Pindi Chana(or chole) is a famous masala chickpea recipe, named after town where it originated i.e. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan. Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes.

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