How to Make Homemade Jaggery(gur) Thepla with Moth Beans

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The ingredients needed to make Jaggery(gur) Thepla with Moth Beans:

1. Take 2 cup wheat flour
2. Prepare 1 cup jaggery (gur)
3. Prepare 3 tbsp ghee
4. Get as required Water
5. Make ready For Moth Beans
6. Get 1 cup moth
7. Get 2 tbsp oil
8. Make ready 1/2 tsp asafoetida
9. Take 1/2 tsp chilli powder
10. Make ready 1/2 tsp garam massala
11. Take 1/2 tsp turmeric powder
12. Make ready 1/2 tsp cumin powder
13. Take As per taste Salt
14. Prepare as required Water

Explained what is jaggery or Gur, flow chart steps in jaggery making process, and also discussed about Organic Jaggery Vs commercial jaggery. Jaggery is an unrefined organic sweetener produced by evaporating sugar cane juice. It is known as GUR in India and PANELA in South America. Make social videos in an instant: use custom templates to tell the right story for your business.

Steps to make Jaggery(gur) Thepla with Moth Beans:

1. First soak jaggery in little water and let it melt.
2. In a bowl take wheat flour add ghee and jaggery water and make a smooth dough.
3. Make small balls and roll it same like roti. Heat a tawa and place the thepla on it.
4. Flip and cook the other side of it and apply ghee and cook for a few seconds till golden brown in colour. And gur theplas are ready.
5. For Moth Beans : Soak moth beans for an hour. Then put it in pressure cooker and let it cook for 10 min (1 whistle).
6. Now heat a pan add oil, asafoetida and add moth beans in it now add chilli powder, cumin powder,garam massala power, turmeric powder and salt mix it well and let it cook for 10 minutes and its ready to serve with gur theplas and aachar.

It is known as GUR in India and PANELA in South America. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. A wide variety of gur jaggery options are available to you Methi Thepla is favorite snack bread from the state of Gujarati.

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