Step-by-Step Guide to Prepare Homemade Palak veggie pulao

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The ingredients needed to make Palak veggie pulao:

1. Prepare 1 small bunch palak
2. Get 1 small carrot
3. Take 1/2 cup beans chopped
4. Take 1 medium potato
5. Make ready 2 medium onions
6. Take 2 teaspoon Ghee
7. Make ready 1 teaspoon oil
8. Make ready 1/2 teaspoon ginger garlic paste
9. Get 1 handful curry leaves
10. Make ready 1/2 teaspoon chilli powder
11. Prepare 1/2 teaspoon Garam masala
12. Get 1/2 teaspoon anardana powder
13. Get 1/2 teaspoon turmeric powder
14. Get 1/2 teaspoon amchur
15. Prepare to taste Salt
16. Take 1 cup washed basmati rice
17. Get 2 cups water
18. Make ready 1/2 teaspoon jeera
19. Prepare 1/2 teaspoon saunf
20. Get 1/2 teaspoon hing

Uncover and garnish the pulao with the chopped fresh coriander. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Palak Pulao recipe, Palak biryani, Palak rice, Spinach recipes, Lunch box recipes. Peas is my daughters fav veggie so I try to include in most of my rice variety.

Steps to make Palak veggie pulao:

1. First add ghee and oil in a cooker
2. Now add jeera saunf hing and let it splutter. Then goes in turmeric powder and hing. Sauté for min, add onions curry leaves ginger garlic paste and cook till raw smell disappears.
3. Make a puree of washed and cleaned spinach sauté for a min.
4. Now add all chopped veggies and give it a good mix.
5. Now add all the masala with salt and give it a good mix and let it simmer for two mins.Then add washed and soaked rice with two cups of water mix and close the lid of the cooker and keep it for two whistles.Serve with raita of your choice.

Palak Pulao recipe, Palak biryani, Palak rice, Spinach recipes, Lunch box recipes. Peas is my daughters fav veggie so I try to include in most of my rice variety. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Palak Pulao which looks green has lots of nutritional benefits in it.

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