Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kala chana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kala Chana is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kala Chana is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kala chana using 14 ingredients and 16 steps. Here is how you can achieve that.
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The ingredients needed to make Kala Chana:
- Take 1 Cup Kala Chana
- Prepare 1 Pinch Hing
- Get 1 Teaspoon Jeera
- Get 1 inch Ginger
- Make ready 2-3 Green Chillies
- Take 2 Tablespoons Desi Ghee
- Take For Spices-
- Make ready 1 Teaspoon Dhaniya Powder
- Take 1 Teaspoon Laal Mirch Powder
- Prepare 1 Teaspoon Ginger/ Sonth Powder
- Prepare 1 Teaspoon Amchoor Powder
- Take 1 Teaspoon Roasted Jeera Powder
- Make ready 1 Teaspoon Anardana Powder
- Make ready 1 Teaspoon Salt
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Steps to make Kala Chana:
- Wash Kala Chana properly, then soak them in water for 6-8 hours.
- Chop Ginger & Green Chillies in slices.
- After 6-8 hours, take a pressure cooker, add soaked Chana with 1 Teaspoon Salt & Ample amount of water.
- Now close the lid & give 2 Whistle on High Flame & 4-5 Low Flame.
- After 6-7 whistles, turn off the flame & let the cooker depressurise naturally.
- After some time open the lid, separate Chana water from Chana & keep it aside by filtering.
- Now take a kadhai, add 2 Tablespoon Desi Ghee in it & keep the gas on medium flame.
- When Ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add Chana water in it & let it boil.
- When gravy starts boiling, add spices mix in it, mix them properly & cook them for 2-3 minutes.
- After 2-3 minutes, add drained chana in it, close the lid, cook them till gravy is depleted 3/4.
- After some Time when gravy is depleted 3/4 add green chillies & Ginger Slices in & mix them properly.
- Your Kala Chana is ready to be served.
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