Simple Way to Make Quick Samak-potato idli with peanut chutney

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The ingredients needed to make Samak-potato idli with peanut chutney:

1. Get 200 gm Samak rice
2. Take 2 Boiled potatoes
3. Prepare 1/2 spoon Salt
4. Make ready -1spoon Eno
5. Take 3 spoons Curd
6. Make ready As needed Water
7. Take 10 For chutney mint leaves
8. Take 20 Coriander leaves
9. Get 1/4 spoon Salt
10. Prepare 1/2 spoon Sugar
11. Get 2 Green chilli
12. Get 2 spoons Anardana
13. Make ready 50 gm Roasted peanuts

It is usually served with South Indian Breakfast dishes like Idli, Dosa. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

Steps to make Samak-potato idli with peanut chutney:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern. Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney..coconut chutney, hotel style coconut chutney, peanut chutney, capsicum chutney, sweet potato chutney and garlic chutney. also, do visit my other recipe allow the tempering to splutter. later, pour the tempering over tomato chutney. finally, serve with rice, idli or dosa.

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