Recipe of Super Quick Homemade 🌶🍛Amratsari Chole🍛🌶

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The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:

1. Make ready 2 onion medium chopped
2. Take 2 tomato medium (make puree)
3. Prepare 2 green chillies chopped (to taste)
4. Make ready 1 tbsp garlic ginger paste
5. Get 2 bay leaves
6. Take 2 cups White chickpeas (soaked overnight)
7. Prepare 2 tea bags
8. Make ready 1 tbsp oil
9. Make ready 2 tbsp ghee
10. Take to taste Salt
11. Get 1/2 tsp cumin powder
12. Prepare 2 tsp red chili powder
13. Make ready 1 tsp coriander powder
14. Take 1/4 tsp turmeric powder
15. Prepare 2 tsp anardana (pomegranate) powder
16. Prepare 1 tsp amchur (mango) powder
17. Make ready 1 tbsp garam masala
18. Make ready Water as required
19. Prepare Fresh coriander leaves, finely chopped

Steps to make 🌶🍛Amratsari Chole🍛🌶:

1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
2. Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
3. Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
4. #Tip: - you can also used canned white chickpeas in this recipe

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