Recipe of Quick Amritsari Pindi Chole

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The ingredients needed to make Amritsari Pindi Chole:

1. Make ready 1 Cup Pindi/ Kabuli Chana
2. Take 3 Tomatoes
3. Take 2 Onions
4. Get 2 Green Chillies
5. Take 1 inch Ginger
6. Prepare 1 Table Spoon Ginger Garlic Paste
7. Take 1 Table Spoon Desi Ghee
8. Get 1 Pinch Hing
9. Prepare 2 Tea Spoon Tea Leaves/ Chai Patti
10. Make ready 1 Cup Water
11. Take 1/4 Tea Spoon Baking Soda
12. Take Khade Masale
13. Take 1 Badi Elaichi
14. Make ready 3-4 Laung
15. Take 1 Small Daal Chini
16. Get Spices
17. Make ready 2 Table Spoon Chole Masala
18. Get 1-2 Tea Spoon Salt
19. Get 1 Tea Spoon Dhaniya Powder
20. Make ready 1 Tea Spoon Anardana Powder
21. Get 1/2 Tea Spoon Laal Mirch Powder
22. Make ready 1/2 Tea Spoon Haldi Powder

Steps to make Amritsari Pindi Chole:

1. Wash Chole properly & soak them in water for minimum 12 hours.
2. Grind Onions finely into paste in a mixer grinder & grind tomatoes into fine purée in a mixer grinder.
3. Slices Ginger & Green Chillies.
4. Then take a pressure cooker, add 1 Big Spoon Oil in it & keep the gas on medium flame.
5. When oil gets heated up, add khade masale in it & let them sizzle.
6. When they start sizzling, add finely grinded onion paste in it & cook them till they are golden brown in colour.
7. If paste starts sticking at the bottom of the cooker, add some water in it & cook them till they are 60-80% cooked.
8. When they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder, 1 Table Spoon Ginger Garlic Paste in it & roast them for 30 seconds more.
9. Then add finely grinded tomato purée in with 1-2 Teaspoon Salt in it so that they start releasing oil quickly.
10. After 5-6 minutes, when they start releasing oil, add spices mix in it & roast them for 2-3 minutes.
11. After 2-3 minutes, add soaked chole in it with 1.5 Cup Water & let them boil.
12. Remember, the level of water should be just above Chana not below nor too high.
13. On the other hand, take frying pan add 1 Cup water in it & let it boil.
14. When it starts boiling, add 2 Teaspoon Tea Leaves/ Chai Patti in it & boil them for some time so that flavour gets settled in it.
15. Then filter chai & pour it in the cooker with 1/4 Teaspoon Baking Soda & mix them properly.
16. Reaction will start immediately.
17. Now close the lid & give 6-8 whistles on medium flame.
18. After 6-8 whistles, turn off the flame & let the pressure cooker depressurise naturally.
19. Meanwhile take a tadka pan, add 1 Table Spoon Desi Ghee in it with 1 Pinch Hing, Slices Ginger & Green Chillies & mix them properly.
20. After some time open the lid, pour tadka in it & mix them properly.
21. Your Amritsari Pindi Chole are ready to be served.

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