How to Prepare Ultimate Amritsari chole

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The ingredients needed to make Amritsari chole:

1. Take 300 gm Kabuli chana(chickpeas)
2. Take as needed Water
3. Make ready 2 large onions chopped
4. Take 2 inch ginger
5. Get 2 green chillies slitted
6. Take 5-6 garlic cloves
7. Take to taste Salt
8. Take 1 pinch turmeric powder
9. Make ready 1 tsp Shahi zeera(cumin) powder
10. Get 1 tsp Kashmiri Red chilli powder
11. Make ready 2 tomatoes chopped
12. Prepare 6-7 loung / cloves
13. Take 1 1/2 tsp Anardana paste
14. Take 1 tbsp ghee
15. Get 1 tbsp mustard oil
16. Prepare 2 black cardamom
17. Make ready 1 tbsp grama masala
18. Prepare 3 bay leaves
19. Make ready 1 tbsp black tea leaves
20. Take 2 cinnamon sticks
21. Make ready 1/2 tsp asafoetida

By traditional I mean I made some traditionally authentic food 'Amritsari Chole'. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.

Steps to make Amritsari chole:

1. First of all we need chole/ chana that has been soaked overnight.
2. Then we have to boil it. Make a potli or pouch of (tea leaves+ black cardamom+ cinnamon+ cloves+ bay leaves). Now in pot to soaked and rinsed chole add water, salt 1tsp and let it com to a boil.
3. Now, add the potli to it and let it boil till the chole attains the buttery smooth consistency.
4. Meanwhile, make the masala, in saucepan add, ghee + mustard oil. To it add zeera, bay leaf, black cardamom, cloves, asafoetida (hing). Let it turn aromatic (at low flame.
5. Now in a hamandista or mortar and pestle, add the garlic and ginger and mash it up a bit and add it too.
6. Now, add the chopped onions and sauté. To this add a pinch not more than that (chef's instruction) of turmeric powder, and then add red chilli powder. Sauté.
7. Now when the onions turn soft, add the chopped tomatoes.Add salt. Lower the flame (medium to low)cover and wait till the oil seperates from masala.
8. To this add, some sugar(mom does this to enhance colour). Let it melt. Add some of the chole water and cover.
9. You will see a swift change in colour. Now check your chole if they are in that mushy buttery consistency add it to this masala with the water. Add green chillies.Cover and Cook for 5-7 mins.
10. Now, to this add the shahi zeera powder and garam masala. Cover again. Cook for 5 mins.
11. Now, add the anardana and let it simmer for 5 more mins.
12. Lastly my favorite step. Mash it up. Carefully go to the depth and mash the chole in the bottom. Mash it 7 times. Or you can do what I did. In a katori take some chole mash them and add them back to the saucepan. Easy peasy. You'll see chole will leave their skin easily.
13. That means it's done. Garnish with ginger Julien. Coriander leaves, onion rings and some fresh pomegranate seeds.
14. Serve, with kulche, bhature, poori, or rice. I paired them with zeera rice. Absolutely divine.

How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. Amritsari Chole is pretty similar to Chole, the only difference is the mix of spices used to cook this dish. In Punjab it is often savoured as a delicious breakfast.

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