Recipe of Award-winning Instant Samosa by using spring roll wrappers

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The ingredients needed to make Instant Samosa by using spring roll wrappers:

1. Make ready For potato stuffing:
2. Prepare 1 tbsp oil
3. Get 1 tsp cumin seeds
4. Prepare 4 medium sized boiled and mashed potatoes
5. Get 1 tsp coriander seeds
6. Take 1/2 tsp anardana seeds
7. Prepare 2 green chillies
8. Get 1/2 cup green peas(matar)
9. Prepare 1/8 cup small paneer cubes
10. Prepare 6-7 half cashews
11. Prepare 6-7 raisins
12. Get 1/2 tsp chilli powder
13. Prepare 1/2 tsp garam masala
14. Take 1 tsp salt
15. Make ready Handful coriander leaves
16. Prepare as required Readymade spring roll wrappers

Steps to make Instant Samosa by using spring roll wrappers:

1. Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
2. Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
3. Then add salt,coriander leaves and mix it and let them cool.
4. Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
5. Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
6. Take it out.Crispy samosa is ready.

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