How to Make Award-winning Punjabi potato laccha paratha

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The ingredients needed to make Punjabi potato laccha paratha:

1. Get 2 cups wheat flour
2. Prepare 4 potatoes boiled
3. Take 1 onion
4. Make ready 4 sp corriander leaves finely chopped
5. Get 1 sp chilly paste
6. Prepare 1 sp ginger paste
7. Prepare 1 sp chilly powder
8. Get 1 sp jeera powder
9. Make ready 1 sp anardana
10. Take 1 sp garam masala
11. Prepare 1 sp chat masala
12. Make ready to taste Salt
13. Prepare as needed Ghee
14. Make ready as needed Oil

Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.

Instructions to make Punjabi potato laccha paratha:

1. In mixing bowl add wheat flour,salt,oil and knead soft dough cover and keep aside for 10min.
2. Grate boiled potatoes to this add finely chopped onion, corriander leaves,ginger paste, chilly paste.
3. Then add garam masala,rosted jeera powder, chilly powder,anardana crushed,chat masala and salt to taste mix altogether filling is ready.
5. Make balls from dough and roll it spread filling and roll it like jalebi shape, now lightly pressit and spread it applying oil.
7. Carefully lift and place it on hot tava and roast paratha applying ghee both sides. Serve hot with pickle and curd.

The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. The dish is quite easy to make and can be eaten with roti or parathas. Lachha paratha is very easy paratha only that you need to know the trick to make the layers. Finally I tried it few months back, Actually I tried lachha paratha last year itself after seeing my friends post , it came out good but I couldn't get the layers perfectly then totally forgot about this paratha.

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