//]]> Easiest Way to Make Speedy Chicken Seekh Kababs😍😋 | Make Your Favorite Restaurant Dishes At Home!

03/01/2021 18:28

Easiest Way to Make Speedy Chicken Seekh Kababs😍😋

by Gordon Bishop

Chicken Seekh Kababs😍😋
Chicken Seekh Kababs😍😋

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken seekh kababs😍😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Seekh Kababs😍😋 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Seekh Kababs😍😋 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken seekh kababs😍😋 using 14 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chicken Seekh Kababs😍😋:
  1. Make ready 1/2 kg chicken mince
  2. Take 1 onion fried
  3. Make ready 2 tbs gram flour roasted
  4. Make ready 1 tsp salt /as per taste
  5. Make ready 2 tsp anardana crushed
  6. Prepare 1 tbs ginger garlic paste
  7. Get 1 tsp roasted and crushed cumin and coriander
  8. Prepare 1/2 tsp red chilli powder
  9. Take 1 tsp whole spice powder
  10. Take 4-5 green chillies grounded
  11. Take 1/2 bunch fresh coriander
  12. Make ready as required wooden skewers
  13. Get 1 charcoal
  14. Make ready oil for frying


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Steps to make Chicken Seekh Kababs😍😋:
  1. Take a deep bowl and add chicken mince onions gram flour ginger garlic paste whole spice powder cumin and coriander red chilli green chillies paste and fresh coriander to it and mix well.
  2. Soak the wooden skewers into water for an hour
  3. Now heat up charcoal and give smoke in chicken mince for 2 to 3 minutes
  4. Keep in the frij for 45 minutes.
  5. Now take some chicken mince and skewer it and shape into seekh kabab with your hands
  6. Prepare all kababs with same method.heat up oil in a pan and fry them from all sides
  7. Dish out and Garnish with mint leaves lemon slices and serve with mint raita and chilli garlic sauce

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