Recipe of Any-night-of-the-week Malai kofta

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The ingredients needed to make Malai kofta:

1. Take Kofta ingredients
2. Make ready 1 . Paneer - 75 gms
3. Take 2 . Boiled Potato - 2 medium size
4. Prepare 3 . Corn flour 2 tbsp
5. Make ready 4 . Anardana powder - 1 tsp
6. Make ready 5 . Salt as per taste
7. Take 6 . Cilantro chopped
8. Prepare 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
9. Take 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
10. Get Gravy ingredients
11. Get 1 . Chopped Onion - 1 medium to large size
12. Prepare 2 . Chopped Tomato- 1 & 1/2 m to l size
13. Take 3 . Garlic chopped - 1 tbsp
14. Take 4 . Ginger chopped - 1/2 tbsp
15. Take 5 . Green chilli - 1 tbsp
16. Prepare 6 . Whole Black pepper - 8 to 10
17. Take 7 . Whole Cashews - 8 to 10
18. Make ready 8 . Cooking cream - 3 tbsp
19. Make ready 9 . Ghee - 1 & 1/2 tbsp
20. Make ready 10 . Oil - 1 & 1/2 tbsp
21. Take 11 . Cumin seeds - 1 tsp
22. Make ready 12 . Salt as per taste
23. Get 13 . Red chilli powder - 1tbsp
24. Get 14 . Dhaniya jeera powder - 1tsp
25. Take 15 . Dry Kasuri methi leaves - 1 tsp
26. Get 16 . Kali ilaichi / black cardamom
27. Prepare 17 . Bay leaf

Once you taste this curry you will make it again. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
2. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it

If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this.

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