Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peshawari chapli kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peshawari chapli kabab is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peshawari chapli kabab is something which I have loved my entire life.
Today I am going to disclose very yummy and Delicious Peshawari Chapli Kabab Recipe Restaurant Style. This is very famous food of Peshawar but right now I. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peshawari chapli kabab using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Peshawari chapli kabab:
- Get 1/2 kg beef 🥩 keema(20./.fat)
- Make ready 1 tbsp salt
- Make ready 1 tsp red crush chilli
- Take 1 1/2 tbsp crush Coriander
- Get 1 tbsp zeera
- Get 1 tsp zeera powder
- Get 4 green chilli
- Get 1 bunch Coriander (optional)
- Prepare 2 tbsp anardana crush
- Get 1 egg
- Make ready 1/2 cup baison
- Get 2 tbsp makai ka atta
- Take 2 medium onions chopped
- Get 1 large tomato slices
Learn how to make best Peshawari Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Peshawari Chapli Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online.
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Steps to make Peshawari chapli kabab:
- Take a bow and marinated keema with all the ingredients.
- Now keep the beef chapli kabab keema in fridge for 30 minutes.
- Now after 30 minutes make a round chapli kabab set aside(if you like to add tomato slice on the top of chapli kabab).
- Heat the tawa add oil and fry the beef chapli kabab in 5 minutes.
- Chapli is ready to serve with chutney and naan/ roti,enjoy it.
Peshawari Chapli Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Peshawari Chapli Kabab Recipe Restaurant Style Today I am going to disclose very yummy and Delicious Peshawari Chapli Kabab Recipe Restaurant Style.
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