Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peshawari sprouted chana masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peshawari sprouted chana masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peshawari sprouted chana masala is something which I have loved my entire life.
Chana Masala is a very nutritious Indian vegetarian curry. Sprouting your chickpeas will make it even more healthy. Another variation of Kabuli chana which is tangy and somewhat spicy. Dry pomegranate powder makes the recipe unique and different from Punjabi chole masala.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peshawari sprouted chana masala using 15 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Peshawari sprouted chana masala:
- Take 1 cup Black Chickpeas Sprouted
- Get 2 onions sliced
- Make ready 2 tomatoes chopped
- Get 2 slit green chillies
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp Kashmiri Chilli Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Garam Masala
- Get 1 tbsp Chana Masala
- Prepare 1 Cinnamon Stick
- Prepare 1 Black Cardamom
- Prepare 1 Bay leaf
- Take 1 tsp Anardana (dry pomegranate)Powder/Goli
- Make ready to taste Salt
- Prepare 1 tbsp Oil
Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different How is chana masala made? The first step to make chana masala starts by soaking the chickpeas overnight.
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Steps to make Peshawari sprouted chana masala:
- Pressure cook the sprouted chana for two whistles. Heat a pan with oil and add the cinnamon, cardamom and bay leaf. Add sliced onions and green chillies. Saute well.
- When light golden brown add ginger garlic paste and saute for a minute. Add all the spice powders and chopped tomatoes. Fry until oil separates. Sprinkle water if necessary.
- Now add the sprouts and mix well. Add the 1/4 cup stock and let it boil. Garnish with coriander leaves and serve hot 😋
So there are different How is chana masala made? The first step to make chana masala starts by soaking the chickpeas overnight. Then pressure cooking them until tender. Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. It is the life of any wedding, family get togethers and parties.
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