Steps to Make Homemade Moth Daal Chaat

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The ingredients needed to make Moth Daal Chaat:

1. Take 1 cup Moth daal soaked over night
2. Take 2 cups onion chopped
3. Get 10 cloves garlic
4. Prepare 1 tbsp grated ginger
5. Get 2 chopped tomato
6. Get 1 tbsp Oil
7. Prepare 1 tsp turmeric powder
8. Prepare to taste Salt
9. Prepare 1/2 cup coriander leaves chopped
10. Take 1 tbsp chat masala
11. Make ready 1 tbsp cumin powder
12. Make ready 1/2 cup mint coriander khati mithi chutney
13. Take 1/2 cup mixture
14. Take 2 nos chopped green chillies
15. Get 1/2 cup curd

Instructions to make Moth Daal Chaat:

1. Pressure cook the soaked daal with oil, salt to taste, turmeric powder, 1 1/2 cup water, onion 3 tbsp, ginger, garlic, tomato chopped, green chilli, mix thoroughly then cover it, put the weight on and let it whistle for two to three times.
2. Let the pressure go down by it self. Then open the cover check moth daal is cooked or not. If cooked properly then make chaat. First take 3 tbs of moth daal in a plate then combine all left over ingredients one by one like chopped onion, curd, chutney, coriander leaves, sprinkle chat masala, cumin powder, mixture is then ready to serve.

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