Steps to Make Super Quick Homemade Besan ke chillay (Desi pancakes)

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The ingredients needed to make Besan ke chillay (Desi pancakes):

1. Take 1 cup Besan flour
2. Prepare 2 tsp red chilli powder
3. Take 1 tsp paprika or kasmiri chill powder (for colour)
4. Make ready 1/2 tsp red crushed chillie
5. Take 1 tsp zeera
6. Take 1 tbsp sabut dhania crushed
7. Get 1 _2tsp salt
8. Prepare 1 tsp garamasala powder
9. Take 1 tsp zeera powder
10. Take 1 tsp baking powder
11. Take 1/2 tsp qasuri methi (optional)
12. Get 1 tsp anardana powder or use lemon juice
13. Make ready 1 tsp haldi powder
14. Get 2 tbsp finely chopped onion
15. Make ready 1 tbsp fresh dhania
16. Take 1 tbsp chopped green chillies
17. Make ready 2 tbsp oil
18. Make ready 1 tsp dahi

It includes just a few ingredients but all the right ones that make this chilla very tasty. It is a perfect dish for those who are looking to include more oats in their diet. Tableeghi jamaat walon ke chillay mein kya hota hai by Maulana shahir Raza (Shabbir Ahmed) tablighi jamaat,jamaat,tablighi jamaat karguzari,tablighi,tablighi Peter is a pretty smooth dude when it comes to the ladies. Time for a little Netflix and Chillay!

Steps to make Besan ke chillay (Desi pancakes):

1. Strain besan in a bid bowl and take out 3tbsp besan in a small bowl (for topping)
2. In big bowl besan add 1tsp red chilli powder, 1tsp salt, baking powder, dahi, 1/2tsp zeera powder, 1/2tsp haldi and 1/2tsp garam masala powder
3. Add water and mix till a medium consentency like pancakes. Keep covered for 20min or more
4. In smaller bowl besan add 1tsp red chilli powder, 1tsp red crushed chillies, salt, zeera powder, 1/2tsp garam masala, qasuri methi, lemon juice, crush dhania and some chopped dhania it should be of reddish colour so if required add little food colour.
5. Make it medium thick paste for topping by adding little water
6. Beat or whip with spoon both the besan.
7. Take a nonstick pan grease with little oil in center.
8. With a spoon pour a small amount of besan on it just like we make pancakes. Flame should be low
9. Turn the side when firm and light brown it takes few seconds, don't overcook them.
10. After 4sec when it's seems little firm put the topping with a small spoon and spread. Put the onions, green chillies and dhania on it
11. When it's little set turn (palat dein) it with fork or spoon and cook till done.
12. It takes little time to cook
13. Serve with any chutney or raita. They are so tasty do try it. Can be eaten at tea time also.

Tableeghi jamaat walon ke chillay mein kya hota hai by Maulana shahir Raza (Shabbir Ahmed) tablighi jamaat,jamaat,tablighi jamaat karguzari,tablighi,tablighi Peter is a pretty smooth dude when it comes to the ladies. Time for a little Netflix and Chillay! A comedy sketch from Planet Ant. Besan ka Cheela or Besan Chilla is one of the most popular snacks in Northern India. It is a crispy, quick to make, nutritious, low calorie and protein rich snack made of besan or chickpea flour and mild spices.

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