How to Prepare Ultimate Coin Chapli kabab with Coin Paratha

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The ingredients needed to make Coin Chapli kabab with Coin Paratha:

1. Take Coin Chapli kabab
2. Take 1 kg Qeema mutton/ beef
3. Take Charbi 20 % separate
4. Get Pyaz chopped and extra water drained 4 large
5. Take 8-10 Green chilli
6. Get 1 tbsp Lehsan paste
7. Take 1 tbsp Adrak paste
8. Get Hara dhaniya 2 tbsp chopped
9. Take Podina 2 tbsp chopped
10. Prepare Namak 1 tbsp or to taste
11. Get 1 tsp Red chili powder
12. Prepare 1 tsp Red chili crushed
13. Make ready 1 tbsp Roasted Crushed Dhaniya
14. Get 1 tbsp Roasted, Crushed zeera
15. Get 1 tsp Ajwain
16. Take 1 tsp Garam Masala powder
17. Get 1 tbsp Anardana crushed
18. Get 5-6 tbsp Makkai ka ata
19. Prepare 2 Eggs (1 kacha, 1 omelette)
20. Get Tomatoes 1 deseeded chopped
21. Take Coin Roghani Paratha
22. Get 2 cups Whole wheat flour
23. Prepare 3/4 tsp Namak
24. Get Sugar 1 tsp pisi hui
25. Make ready 6 tbsp Milk
26. Make ready 2 tsp Ghee
27. Take Water to Knead as required

Instructions to make Coin Chapli kabab with Coin Paratha:

1. Qeemay or charbi ko 2 dfa machine sy nikalwaen. Extra pani drain kar lain.
2. Ab us mein chopped pyaz, lehsan, adrak, green chilli add karen. Sub spices or eggs b add kar dain.
3. Makkai ka ata halka sa dry roast kar ke add karen
4. Ab hara dhaniya, podina, or tomatoes b mix karen or fridge mein 2 hours ke liye marinate kar lain.
5. Hands wet kar ke kabab ki shape dain or oil mein fry kar lain.
6. Parathay ke liye atay mein sub cheezen dal kar dough bana lain or 15 minutes rest dain.
7. Ab 8-9 coin size ke (balls) peray bana kar choti roti bana ke ghee lagain or roll kar ke rakh dain.
8. Ab un ke coin size paratha bana ke ghee laga kar cook kar lain.
9. Platter mein Paratha rakhen, oper kabab, pyaz tomatoes or Podina leaves ke sath garnish kar ke garam garam serve karen.

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