Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapli kabab😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
Chapli Kabab😍 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chapli Kabab😍 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chapli kabab😍 using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Chapli Kabab😍:
- Make ready 1/2 kg beef mince with fat
- Make ready 1 tabl spn chilli flakes
- Get 1 tabl spn coriander roasted and crushed
- Take 4-5 green chillies crushed
- Make ready 1 tabl spn anardana crushed
- Prepare 1 tspn salt/to taste
- Make ready 1 tabl spn ginger garlic paste
- Make ready 1 onion chopped
- Take 1 egg
- Make ready Oil for frying
Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. A specialty of Pashtun cuisine, this The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Homemade Chapli Kabab Recipe byKitchen With Zarmeen youtu.be.
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Steps to make Chapli Kabab😍:
- Mix all the ingredients in beef mince very well and give it rest for 30 minutes in the frij
- Now heat up a pan put oil
- Now take some mince and shape up a round flat kabab
- Fry kababs into oil on a very low medium heat. serve with green chutney or imli chutney.
A specialty of Pashtun cuisine, this The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Homemade Chapli Kabab Recipe byKitchen With Zarmeen youtu.be. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests.
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