Simple Way to Prepare Ultimate A-1 Peshawri Beef chapli kabab

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The ingredients needed to make A-1 Peshawri Beef chapli kabab:

1. Make ready 1 kg Beef meat
2. Make ready Half cup charbi
3. Take 1 tea spoon dry roast zeera
4. Make ready 2 tablespoon dry roast Dhaniya
5. Make ready 1 table spoon sabit kali mirch
6. Take 1 tea spoon sabit long
7. Get 2 tablespoon anardana
8. Make ready 2 tablespoon fresh adrak lehson paste
9. Take 3 medium size chopped onion
10. Get 3 chopped tomatoes
11. Prepare 1 tea spoon crushed red chilli
12. Take Half cup corn flour
13. Make ready 3 tablespoon Shan chapli kabab masalasalt as per taste
14. Make ready 5 chopped green chillies
15. Prepare Half bunch chopped hara Dhaniya
16. Make ready 2 beaten eggs
17. Make ready Salt as per taste
18. Get Oil for frying
19. Make ready 2 tomatoes fine slices for kabab toping

Steps to make A-1 Peshawri Beef chapli kabab:

1. Sub sa phly gosht or charbi dono ko achi trhn wash Kar ke vinegar MN 5 minute dip rkhn phir ik mrtba tap water sa wash krlain
2. Ub charbi or gosht dono ko chopper MN finely chopped krlain
3. Ub zeera, Dhaniya, long or kali mirch ko dry roast krn or or phir grind krlain but ik he mrtba grind krn Bht powder nahi banayega
4. Ub ik bowl MN ye Pisa Hoa garam masala, anar Dana, Shan chapli kabab masala, salt, adrak lehson paste or crush red chilli powder add Kar ke mix krn Ub is MN Beef ka qeema add krn
5. Ub is MN chopped onion, green chillies, chopped tomatoes, chopped hara Dhaniya corn flour beaten eggs add Kar ke achi trhn mix krn
6. Ub ik fry pan MN oil garam Kar ke is MN chapli kabab bana kar fry krn
7. Fry kry wqt Har kabab par ik tomato slice lagati jaen or phir fry krn medium to low flame par
8. Ljye tyyr hai Bht tasty less garam masala ke sath A-1 Peshawri chapli kabab

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