Recipe of Ultimate Chapli Kabab

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The ingredients needed to make Chapli Kabab:

1. Prepare 2 cups Beef qeema
2. Take 1/4 tsp Salt
3. Make ready 1/4 tsp Black pepper
4. Make ready 1 tsp Red chilli powder
5. Take 1 tsp Anardana
6. Make ready 1/4 tsp Cumin seed
7. Prepare 1/4 tsp Corindar seed
8. Make ready Onion 1 Chopped
9. Prepare Tomatoes 1chopped
10. Get 1/4 tsp Green chilli
11. Take Corindar leaf 🌿 1tsp
12. Take 1 tsp Mint
13. Get 1 tsp Lemon 🍋 juice
14. Prepare Egg1
15. Make ready Ghee1tbsp
16. Get Oil frying

It is prepared from ground mutton and beef marinated with various spices. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices.

Instructions to make Chapli Kabab:

1. Beef mice firstly all ingredients mixed them than chopper machine 2mint mixed it
2. Beef Chapli Kabab shapes of around or ring shape than cook it

The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices. Chapli Kabab - Superb chapli kebabs recipe for ramadan and eid dinner or lunch. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.

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