Simple Way to Make Quick Beef Chapli Kabab

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The ingredients needed to make Beef Chapli Kabab:

1. Take 2 kg Beef mince
2. Take Chopped Onions 3large
3. Take Chopped Tomatoes 2large
4. Make ready 3 tbsp Ginger paste
5. Make ready 3 tbsp Garlic paste
6. Prepare Anardana half cup grinded
7. Get 3 tbsp Crushed whole zeera
8. Prepare 4 tbsp Crushed whole dhania
9. Make ready 2 tbsp Crushed red chillies
10. Make ready 4 Chopped Green chillies deseeded
11. Make ready Ghee half cup
12. Make ready 2 Eggs
13. Take Dhania podina half cup
14. Get 1 tbsp Haldi
15. Take 2 tbsp Butter
16. Get 3 tbsp Salt
17. Make ready 1/2 cup Maize or corn meal

Instructions to make Beef Chapli Kabab:

1. In a bowl mix ginger garlic paste along with qeema and spices one by one. crushed anardana and whole dhania.
2. Now add all spices in meat and mix with hands
3. Now add onions and tomatoes in it leave for 5mins and make kababs patting with your palm not too large not too small medium
4. Add eggs ghee and maize flour too and make kababs as mention above
5. I use butter for frying use 2tbsp and low Heat fry them fir 10 to 15mins max your juicy kebabs are Ready enjoy with naan or chapati..make sure fry with less oil not too much no deep fry.
6. In 2kg beef mince I made 15 kababs and freeze them in ziplock bag before frying take them out for 5mins or microwave them for 2min and fry.

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