Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion potato parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Onion potato parantha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Onion potato parantha is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have onion potato parantha using 12 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Onion potato parantha:
- Make ready 3-4 boiled Mashed potatoes
- Take 2 onion chopped onion
- Prepare 1 tbsp chopped hara dhaniya
- Take 1 chopped green chilli
- Get 1 tsp chopped adrak
- Make ready 1 tsp salt
- Prepare 1 tsp Amchoor powder
- Make ready 1 tsp lal mirch
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp powdered anardana
- Make ready 1/2 tsp thick saunf
- Get As required aata dough
Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.
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Instructions to make Onion potato parantha:
- First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.
- Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.
- Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.
Onion paratha can be prepared in two ways. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. Onion paratha is the flat bread made of chopped onion using the wheat flour. Potato paratha is the very famous Indian break fast which not only very easy to make, it is also very tasty.
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