How to Make Favorite Pindi Chole

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The ingredients needed to make Pindi Chole:

1. Take 1 cup Kabuli chana/chickpeas
2. Prepare 1 tomato
3. Take 1 tbsp ginger
4. Take 1 onion
5. Make ready 1 tbsp anardana (dry pomegranate)powder
6. Make ready 1 tbsp dry mango powder
7. Get 2 Bay leaves
8. Make ready 4-5 green Cardamom
9. Prepare 6-7 black Cardamom
10. Prepare 1/4 teaspoon black pepper corn
11. Take 1 tbsp whole jeera(cumin seeds)
12. Take 1 tbsp Ajwain/carom seeds
13. Prepare 2 cloves
14. Make ready to taste Black salt
15. Make ready 2 tsp coriander leaves
16. Take 2 tbsp Ghee
17. Take 2 tbsp oil
18. Get 1/2 tsp Kashmiri red Chilli powder
19. Prepare 2 tsp Dhaniya (coriander)powder
20. Take 3-4 Green chiles slit
21. Take 1 Tea bags

Instructions to make Pindi Chole:

1. First pre soak the chana overnite. Then while boiling in a pressure cooker add the tea bags. Give 6-7 whistle. Till the chana becomes soft. Now remove it from the stock. Reserve the stock
2. Now first we need to dry roast whole jeera, awjin, green and black cardimaom, black pepper, dalchini, cloves, javitri and jalfal and bay leaf. Now let it cool and make a fine powder. Now in the kadi you will cook add the chana, then anar dana powder, dhaniya, amchur, the fine powder mix, black salt, redchile powder and kashmiri red Chile powder,turmeric. Mix them well.
3. Now to this chana add julines of ginger, onion, tomato and slit green chiles. Also chopped coriander leaves. Mix them well. Now in another pan add the oil and ghee when it comes at the smoking point.
4. Now add this oil to the chana. Put on the gas. Now add the reserve stock. Cover it. If required you can add more water if the stock is not enough. Now cover and let it cook for 15-20 min. Serve it with hot bhature.

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