Recipe of Speedy Chole, Bhature, Jeera Rice and Aloo Gobhi

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The ingredients needed to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

1. Get 1 cup soaked kabuli chane
2. Get 4 segments of dried amla
3. Make ready Pinch termuric powder
4. Prepare to taste Salt
5. Take Water as required
6. Prepare For gravy
7. Get 3 tbsp oil
8. Make ready 1 finely chopped onion
9. Take 2 freshly pureed tomatoes
10. Take 2 tbsp finely chopped ginger green chillies
11. Get 1 tsp jeera
12. Make ready 2 cloves
13. Prepare 1 small cinnamon stick
14. Prepare 1 big elaichi
15. Take 1 tsp red chilli powder
16. Take 2 tsp dhaniya powder
17. Prepare 1 tbsp chole masala
18. Take 1/2 tsp anardana powder
19. Prepare 1/4 tsp amchur powder
20. Make ready 1 tsp sugar
21. Make ready 1/2 tsp jeera powder
22. Take For gobhi
23. Make ready 1 cauliflower, chopped
24. Take 3 chopped potatoes
25. Prepare 2 tbsp mustard oil
26. Make ready 1 tsp jeera
27. Make ready 2 tbsp finely chopped ginger green chillies
28. Make ready 1 tsp red chilli powder
29. Prepare 2 tsp dhaniya powder
30. Get 1/4 tsp haldi powder
31. Take 1 tsp amchur powder
32. Get Pinch garam masala
33. Make ready to taste Salt
34. Get For Bhature
35. Prepare 1 cup maida
36. Make ready 1/4 cup curd
37. Make ready 1 tsp fruit salt
38. Take 2 tbsp oil
39. Get to taste Salt
40. Make ready Water as required
41. Take Oil for deep frying
42. Make ready For Jeera Rice
43. Make ready 1/2 cup rice, washed and soaked for half an hour
44. Get 1 cup water
45. Take 1 tbsp ghee
46. Prepare 1 tsp jeera
47. Make ready 2 cloves
48. Get 1 small cinnamon stick
49. Take to taste Salt

Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. The Punjabi chole made with spices and chickpeas tastes amazing with garma garam bhature but, it can For the aloo bhatura, in a deep bowl, add the plain flour. Always sieve the flour and then use to.

Instructions to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

1. First prepare the dough for bhature, in a mixing bowl combine together maida, oil, curd, fruit salt and salt, mix well. By adding little water knead a smooth dough, cover and keep it for 3 - 4 hours for fermentation.
2. In a pressure cooker boil soaked kabuli chane along with amla, salt, haldi and water, it will take half an hour to cook.
3. For the gravy, heat oil in a pan and add the whole masalas, then add onions and cook on low heat until becomes light brown. Then add ginger green chillies, dry masalas and tomato puree, cook until all the moisture evaporates. Then add boiled chane and simmer for 10 minutes. It is ready to serve.
4. On the other side prepare aloo gobhi. Heat oil in a pan and add jeera and heeng, then add haldi, chopped aloo gobhi and salt, mix well and add ginger green chillies. Cover and cook on low heat, until becomes soft, then add red chilli, dhaniya, amchur powder and garam masala. Roast for 5 - 7 minutes on lie heat. It is ready to serve.
5. Heat ghee in a pan and add jeera, cloves and cinnamon, let them splutter, then add soaked rice. Roast on low heat, stirring continuously with light hands, until the ghee coats the rice properly. Then add salt and water, cover and cook, until all the moisture evaporates and the rice is properly cooked. It us ready to serve.
6. Now everything is ready, so we prepare the bhature. Heat oil for deep frying, first on high heat, then make the flame medium. Make balls from the dough, roll it and slide slowly in the hot oil. Fry it until becomes fluffy and light brown. In this way maje all the bhaturas.
7. For serving, take out chole in a bowl, aloo gobhi in another bowl, jeera rice in another bowl, bhature in a serving platter along with onion rings. Garnish with some chopped coriander leaves.

The Punjabi chole made with spices and chickpeas tastes amazing with garma garam bhature but, it can For the aloo bhatura, in a deep bowl, add the plain flour. Always sieve the flour and then use to. Chicken curry with rice and naan, dessert and salad. Aloo,Muli,Gobi Da Prauntha is a must for our breakfast with Curd and butter. Chole Bhature, yes really a tasty food, traditionally Punjabi Food, but now acclaimed all over India.

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