Recipe of Award-winning Moth Dal with Masala Kachori

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The ingredients needed to make Moth Dal with Masala Kachori:

1. Take 1 bowl moth dal / turkish dal
2. Take As taste salt
3. Prepare 1/2 tsp turmeric
4. Get 1/2 tsp red chilli
5. Take 1/2 tsp garam masala
6. Make ready 1 tsp chopped garlic
7. Prepare 1 tsp ginger chop
8. Make ready 1 onion chop
9. Prepare 2 tsp tomato puree
10. Prepare 2 green chilli chopped
11. Make ready 2 tsp chopped coriander
12. Prepare 2 tbs clarified butter
13. Take 1 tsp lemon juice
14. Prepare 1 bowl Urad dal
15. Get 4 cloves garlic
16. Take 1 tsp ginger chop
17. Prepare 1 green chilli
18. Prepare To taste salt
19. Make ready 1 tsp hing / asafoetida
20. Prepare 1 tsp oil
21. Prepare 1 tsp green coriander
22. Make ready 1 tsp dry roasted and crushed cumin seeds powder
23. Get 1 bowl rice soaked
24. Prepare 1 tsp orange colour
25. Get 2 tsp salt
26. Take 1 kg Maida
27. Take 180 ml oil
28. Prepare To taste oil
29. Take 1 cup water
30. Get As needed Oil for deep frying
31. Take 1 onion sliced

Instructions to make Moth Dal with Masala Kachori:

1. Take a moth dal wash and soaked at over night.Then boil with salt,turmeric,red chilli at 20 minutes in low flame.
2. Then take a urad dal soaked at overnight then blend with salt,green chilli,garlic and ginger then after blend mix cumin seeds powder.
3. Take a wok put oil then oil heat add garlic saute add ginger and onion saute then add tomato puree put dal add lemon juice and coriander.
4. Take a nonstick pan add oil then add hing put dal mixture saute till golden brown then flame off.
5. Take a mixing bowl put maida,salt and oil mix with rub your hand then add little bit of water make a tight dough rest in 1 hour.
6. Then take a vessel put water and orange colour then boil put soaked rice and salt mix then rice boil water drain.
7. Take a wok add oil take a dough make a ball put stuffing roll and make a kachories.
8. Then deep fry in hot oil then low flame.Then crisp fried kachori ready.
9. Then enjoy Moth Masala Kachori,Orange Rice and Sliced Onion.

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