Step-by-Step Guide to Prepare Award-winning Amritsari choley

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The ingredients needed to make Amritsari choley:

1. Get 2 cups overnight soaked channe
2. Make ready 1 tsp tea leaves or 1 tea bag
3. Prepare 1 bayleaf
4. Make ready 2-3 loung/cloves
5. Get 2 green cardamoms
6. Get 1 inch cinnamon stick
7. Make ready 1/4 tsp eatable soda
8. Make ready as required water
9. Take 1 tsp cumin seeds
10. Get 1 tsp pomegranate seeds (anardana)
11. Take 1/2 tsp rock salt (kala namak)
12. Take 1 tsp kasuri methi
13. Take 1 tsp degi mirch
14. Prepare 1 tsp turmeric powder
15. Prepare 1 tsp garam masala
16. Make ready 1 tsp coriander powder
17. Prepare 2 grinded onions
18. Take 3 grinded tomatoes
19. Make ready 1 tsp ginger garlic paste
20. Prepare 2 slit green chillies
21. Make ready 4 slit garlic cloves
22. Make ready 2 tbsp desi ghee
23. Make ready 4 tbsp oil

How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana. Add soaked chickpeas in a deep bottomed pan along with enough water to boil the chickpeas. Make a potli of tea leaves, dry red chillies, cinnamon stick. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature.

Instructions to make Amritsari choley:

1. Drain the water from the soaked channa & put them in a cooker.In a muslin cloth, put 1 tsp tea leaves, cinnamon stick, cardamoms & cloves. Make a knot & tie them tightly.
2. Put it in the cooker with channas.Add enough water which can cover the channas.Add soda.
3. Cover the cooker with lid & give 5 -6 whistles. Switch off the gas & let it cool down.Now Steain the water through the stainer & keep it aside.
4. In a masala grinder,add pomegranate seeds,cumin seeds,rock salt & kasuri methi. Grind it for 2 -3 times.
5. Add red degi mirch,turmeric powder,garam masala & coriander powder. Again grind it.
6. Heat oil in a non stick pan.Add grinded onions & ginger garlic paste. Cook till they become translucent.
7. Now add grinded tomatoes & 1 tsp salt.Cover with lid.
8. Cook till oil spreads from corners & add 1 tsp of homemade masala Cover with lid again.
9. Cook till masala mix with onion tomato masala.Now add boiled channas & the rest of the water.
10. Mix well & cover with lid.Cook till water absorbs.
11. Heat pure ghee in a pan & add split garlic cloves & green chillies.cook till they become golden brown.
12. Pour this tadka on the cooked channas.
13. Serve hot with tandoori aloo naan & butter.

Make a potli of tea leaves, dry red chillies, cinnamon stick. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. It is served with amritsari kulcha. Amritsari chole masala recipe with step by step pictures - Here is a curry recipe that I love to make when my family is fed up of routine food.

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