Easiest Way to Make Homemade CHICKEN CHAPLI KABAB 😋

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The ingredients needed to make CHICKEN CHAPLI KABAB 😋:

1. Take 2 kg chicken qeema
2. Prepare 2 tsp cornflour
3. Take 1 tsp rice flour
4. Prepare 1 tbsp anardana(dried pome seeds) crushed
5. Take 1 tbsp dhania crushed
6. Prepare 1 tsp zeera crushed
7. Make ready 1 tbsp red chilli flakes
8. Get 2 tbsp ginger garlic paste
9. Take 2 tbsp chopped tomatoes
10. Get 1 med onion chopped
11. Take 2 tbsp mint chopped
12. Get 4 tbsp cilantro (dhania) chopped
13. Prepare 1 tsp garam masala
14. Make ready 1 med egg
15. Make ready 2 tsp salt

Just mix and you are ready to cook. Frying pan mein oil garam karein aur halki darmiyani ancch per chapli kabab ko fry ker lein. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

Instructions to make CHICKEN CHAPLI KABAB 😋:

1. In a bowl mix all the ingredients above including egg.and the mixture aside for atleast 20mins.
2. Now make 14-15 kababs of your preferred sizes.
3. Heat the pan over medium to low flame and add 2tbsp oil.now fry your kababs until golden brown..u r done..so eassssy right.serve them with simple raita or ketchup whatever u like😋

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! A perfect appetizer to feed a crowd, snack anytime or to pack some in the picnic basket. Chapli Kababs are a famous street food that come from the Northwest province of Pakistan.

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