Step-by-Step Guide to Prepare Award-winning Amritsari chole with aloo kulcha

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The ingredients needed to make Amritsari chole with aloo kulcha:

1. Get 1 cup white Chole/Chickpeas
2. Prepare 2 tea bags
3. Take 1 big black cardamon
4. Prepare 3-4 cloves
5. Prepare 2 tsp oil
6. Get 1 tsp cumin seeds
7. Make ready 2 onion paste
8. Get 2 tomatoes paste
9. Make ready 1 tsp Ginger garlic paste
10. Take 1 tsp Dry mango seeds(anardana)
11. Take 1/2 tsp Roasted Cumin powder
12. Get 1 tsp Coriander powder
13. Get 1 tsp chana masala
14. Take 2 Green chilli
15. Get 2 tsp Ginger chopped
16. Get 1 Tsp carom seeds
17. Get to taste Salt
18. Get to taste Red chilli powder
19. Make ready For kulcha
20. Make ready 1 cup refind flour
21. Take 1 tsp sugar
22. Take to taste Salt
23. Prepare 1 tsp oil
24. Make ready 1/2 tsp baking soda
25. Make ready 1 tsp baking powder
26. Make ready For stuffing
27. Prepare 2 large boiled potatoes
28. Make ready 1 chopped onion
29. Prepare to taste Salt
30. Prepare 1/2 tsp Red chilli powder
31. Get 1/4 tsp Dry mango powder
32. Make ready 1/2 tsp Roasted cumin powder
33. Prepare 2 tsp coriander leaves chopped
34. Get 2 tsp Kalongi/Onion seeds

It would seem like a heavy meal but if eaten in moderation, it isn't half bad 😉 Besides. Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha.

Instructions to make Amritsari chole with aloo kulcha:

1. Chole soaked overnight. Then take a cooker add soaked channa's into it. Add tea bag, black cardamon and cloves to it. Give 4-5 whistles to it on medium to low flame. Take a mixer jar add onion and dry mango seeds to it with little bit of water and make a puree. Take a pan heat up oil. Add cumin seeds after 30 seconds add onion puree and ginger garlic paste to it and cook it for about 4 minutes on low flame. Add chanamasala,coriander powder, roasted cumin seeds and salt to it.
2. Then add tomatoes puree to it again cook it for 3 minutes. Then add chopped green chilies, chopped ginger and carom seeds (rubbing in your hands and pour) to it. Again cook it for 1 minutes. Add boiled chanaand it's starch to pan. Give a good mix. And boil it. Cook it for 2 minutes and your amritsari chloe is ready.
3. For kulch. Take 1 cup of refind flour add salt,sugar, baking powder, baking soda and oil to it. Mix it properly. Than make a soft dough with adding water to it. Grease it with oil. Rest it for 2 hours. For stuffing take boiled potatoes. Crush evenly. Add chopped onion, salt, red chilli powder, roasted cumin powder, dry mango powder and give a good mix. After 2 hours. Take out dough and slightly rub it. Make the balls. And roll it add stuffing to it
4. Again roll it and Grease oil on top add kalongi and chopped coriander leaves to it and roll with rolling pin. Grease Back side with water. Heat a pan. Put kulcha on it and heat it on low flame. After rising or little bit change in colour then turn your pan and heat it on high flame with moving the pan otherwise your kulcha may be burn from one side.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing. Kulcha is a very popular flatbread from Punjab and Delhi. It tastes good with matar curry, plain curd or chole masala.

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