Steps to Make Homemade Paneer parcha

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The ingredients needed to make Paneer parcha:

1. Take For curry
2. Make ready 1/4 cup fried onion
3. Prepare 1/4 cup yogurt
4. Make ready 10-15 cashews
5. Prepare 11-12 whole dried chillies
6. Get 4 tomatoes
7. Prepare For gravy
8. Make ready 2 tbsp oil
9. Get 6 cloves
10. Get 2 black cardamom
11. Get 1 star anise
12. Take 1 tsp fennel seeds
13. Make ready 1 tsp kasoori methi
14. Take 1 tsp kashmiri red chili powder
15. Make ready 1 tsp coriander powder
16. Take 1/3 tsp turmeric
17. Make ready Salt as per taste
18. Make ready 1 tbsp butter
19. Take 1 tsp sugar
20. Make ready 1 tbsp cream
21. Make ready For parcha
22. Prepare 2 tbsp oil
23. Prepare 2 green chillies chopped
24. Get 1 inch ginger grated
25. Prepare 12 cashewnuts chopped
26. Make ready 14-15 raisins chopped
27. Prepare 1 small carrot chopped
28. Take 3 French beans chopped
29. Take 20 grams crumbled paneer
30. Take 4 tbsp boiled corn
31. Take 4 tbsp green peas
32. Make ready 1 tsp red chili powder
33. Make ready Salt as per taste
34. Prepare 1 tsp kichan king masala
35. Prepare 2 tbsp coriander leaves chopped
36. Take 1 tbsp anardana
37. Prepare slice Paneer
38. Take 2 tsp butter
39. Make ready 1/2 tsp chilli flacks

I grew up eating all sorts of parathas. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough. Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.

Steps to make Paneer parcha:

1. For gravy prep: bland the birista-yogurt into paste and keep aside than blend 4tomatoes and keep aside add cashews, red chili and 2 cups water into it boil and simmer it for 10 min. Let it cool remove red chillies stem and blend to a smooth paste
2. For gravy: to the pan add 2 tbsp oil once hot add cloves, black cardamom, anise star, fennel seeds, and kasoori methi add yogurt-birista paste and cook for 4-5 min add 1 tsp kashmiri red chili powder 1 tsp coriander powder 1/3 turmeric mix and cook 2 minutes pour in the tomato paste mix and add salt cover and cook 5 minutes add in the cashews-chilli paste stir and cook for another couple minute add 2 cups water and get to the boil and turn off the flam now gravy is ready
3. For parcha: add oil in pan green chillies, ginger, cashews,and raisins cook for a minute than add carrot, french beans,corn, peas and paneer stir well and cook for 2 minutes than mash it well with masher add some water and mix it well add red chilli powder salt kichan king masala mix well and cook for a minute add coriander and anardana turn off the flam take slice of paneer and fill the mixture inside it.
4. Now in a grill pan (if you have) add some butter a bit of a coriander and chilli flakes place the paneer parcha and grill it spread butter on top and sprinkle coriander and chilli flakes flip over and grill it for a minute
5. Get this down in a serving plat then pour the gravy on parcha and serve hot.

It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena. These Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Related Pages. دراماى parch parcha bon. بارجه بارجه بوون&parcha parchabwn.

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