Simple Way to Make Ultimate Pindi Chole

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The ingredients needed to make Pindi Chole:

1. Get 1 cup white Chickpeas (Kabuli chana), soaked overnight
2. Get 2 bay leaves
3. Make ready 1 " cinnamon stick
4. Get 2-3 green cardamoms
5. Take 4-5 cloves
6. Get 1-2 tea bags
7. Prepare 2-3 tbsp. oil
8. Prepare 1 tsp. carom seeds (ajwain)
9. Make ready 2 green chilies, slit
10. Take 1 tsp. ginger, chopped
11. Take 1 tsp. garlic, chopped
12. Take 1/4 tsp. asafoetida (opt)
13. Make ready to taste salt
14. Take 12 tsp. turmeric powder
15. Get 1/4 cup tamarind water
16. Take 1 tsp. red chili powder
17. Take 1 tsp. coriander leaves, chopped
18. Prepare 1 tsp. coriander powder
19. Take 1 tsp. cumin powder
20. Prepare 1 tsp. amchur powder (dry mango powder)
21. Make ready 1 tsp. anardana powder (pomegranate powder)

As a bonus, this Instant Pot Pindi chole is. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post.

Steps to make Pindi Chole:

1. Pressure cook the soaked chana in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 5-6 whistles. Open the lid when it cools down. Discard the whole spices and the tea bags.
2. Heat oil in a pan and temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for a few seconds.
3. Add all the dry spices and saute for a few seconds.
4. Next add the boiled chickpeas & simmer till it turns slightly thick.
5. Add the tamarind water and…..
6. ….. mash with a potato masher. When you get the desired consistency, - switch off the flame.
7. Garnish with coriander & serve with naan, kulcha, tandoori roti, poori, - bhatura, paratha, chapati, plain rice or jeera rice.

Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Chole means Chickpea Curry and Pindi came from the place (rawalpindi). Pindi Chole has various versions that have evolved over the years. Pindi Chole can be dryish chickpeas with just spices or.

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