Steps to Make Any-night-of-the-week Chawal Ke Pakode Rice Pakoda

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The ingredients needed to make Chawal Ke Pakode Rice Pakoda:

1. Make ready 2 cup Cooked rice
2. Make ready 2 tsp Green chilli finely chopped
3. Take 2 tbsp Fresh coriander chopped
4. Get 2 tsp Ginger Grated
5. Get 1/2 cup Onion Finely chopped
6. Prepare 1 cup Besan / Chickpea flour
7. Get to taste Salt
8. Get 1 tsp Chaat masala
9. Make ready 1 tsp Anardana powder
10. Take 1/2 tsp Ajwain/carom seeds
11. Take As needed Oil for frying

Instructions to make Chawal Ke Pakode Rice Pakoda:

1. In a mixing bowl take leftover rice and mash the cooked rice well with hands or masher or with back of the spoon.
2. To it add chopped onion, green chilli, fresh coriander, ginger, besan and salt and keep aside for 10-15 minutes.
3. Add the spices to it and mix well.
4. Add little water to make a thick pakoda batter. - Heat the oil in a pan on high flame.
5. Once the oil is hot, start dropping pakoras in the hot oil.
6. Fry the pakoras on medium heat until golden brown and crisp. Drain on a tissue paper.
7. Serve hot with your favorite sauce/chutney.

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