How to Make Perfect Amritsari Chole Chicken

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The ingredients needed to make Amritsari Chole Chicken:

1. Prepare 1 bowl boiled chana
2. Make ready 750 gm boneless chicken
3. Prepare 5 tbsp butter
4. Get 5 tbsp ghee
5. Get 1 cup tomato purée
6. Get 2 tbsp ginger garlic paste
7. Prepare 5 sliced onions
8. Make ready to taste Salt
9. Prepare to taste Red chilli pow
10. Make ready 1 tsp coriander pow
11. Prepare to taste Garam masala pow
12. Get 2 tbsp anardana
13. Make ready as needed Chopped coriander

This recipe had been requested my many. Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of Amritsar streets right into your home. Amritsari Chole is Punjabi style chickpea curry. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.

Steps to make Amritsari Chole Chicken:

1. Fry the chicken pieces in 5 tbsp butter,take it out and keep aside.
2. In the same pan add 5 tbsp ghee and fry the onion till light golden col.
3. Add ginger garlic paste and cook for 3-4 min.Now add the dry spices and cook for another 3-4 min.Later add tomato purée and cook till all the masala mix well,now into this first we add the chicken and cook for 5-7 min on med heat.
4. Add the cooked chana & mix well.Cook on low heat covered for 7-8 min,open and garnish with coriander.Sprinkle garam masala and serve.

Amritsari Chole is Punjabi style chickpea curry. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Amrtirsari Choley Bhaturey (Curried Chick Peas with Fried Bread) is a signature dish in many punjabi restaurants.

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