//]]> Simple Way to Make Homemade Lahori Qatlamba | Make Your Favorite Restaurant Dishes At Home!

17/01/2021 01:26

Simple Way to Make Homemade Lahori Qatlamba

by Milton Buchanan

Lahori Qatlamba
Lahori Qatlamba

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lahori qatlamba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lahori Qatlamba is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lahori Qatlamba is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lahori qatlamba using 16 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Lahori Qatlamba:
  1. Get 1 cup maida
  2. Take 1 cup roti Wala ata
  3. Take 2 tab spoon oill
  4. Get 1 tab spoon namak
  5. Prepare Pani ata ghondhne ke lye
  6. Take 1 tab spoon kutti Lal Mirche
  7. Prepare 1 cup besan
  8. Make ready 1 agg
  9. Prepare Half tab spoon namak
  10. Prepare Half tab spoon kala namak
  11. Take 1 tab spoon Pisa zeera
  12. Get 1 tab spoon Kutta dhainya
  13. Prepare 1 tea spoon zarde ka rang
  14. Get Chutki Lal food colour
  15. Prepare 4 tab spoon mong ki Dal adha ghanta bigho de
  16. Take 1 tab spoon anardana


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Steps to make Lahori Qatlamba:
  1. Maida or roti ka ata namak oill Dale kar
  2. Ata ghondh le
  3. Aek bowl me besan Dale kutti Lal Mirche namak dale
  4. Anda Dale Pisa zeera zarde ka rang dale
  5. Chtki Lal rang Dale Kutta dhainya Dale mong ki Dal do ghante ke lye bhigo de phir Pani see nikal khushk Kar le
  6. Sari cheezo ko mix Karein or paste tyar Kar le
  7. Ab Bari prat ko Ulta Karein or ate ka aek Pera le Kar roti ki tarh Bel le phir ye paste lagaye or mong ki Dal is Par phela de anar Dana chirke or Bari karahi me garem oill me Dal de
  8. Dono tarf see golden Karein or garem garamsarve karein

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