Step-by-Step Guide to Make Super Quick Homemade Tomato chutney

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The ingredients needed to make Tomato chutney:

1. Make ready 1 tablespoon oil
2. Get 1/2 tablespoon cumin seeds
3. Get 1 medium size onion
4. Take 2 tomatoes
5. Get leaves Coriander
6. Prepare 1 red chilli
7. Take Few cloves of garlic
8. Prepare Ginger
9. Make ready Salt as per taste
10. Take Red chilli powder
11. Prepare Black pepper powder
12. Take Anardana powder
13. Make ready Black salt

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Steps to make Tomato chutney:

1. Take a pan, add oil and cumin seeds, then add chopped chilli, crushed ginger garlic into it
2. Now add chopped onion into it and cook it for a minute
3. Now add salt, black salt, red chilli powder,and add chopped coriander leaves into it and mix all the ingredients properly.
4. Take tomatoes and cook it on flame and when all sides cooked..keep it aside to cool
5. Now peel off outer layer of tomato and crush it and then add cooked onion into it..and add anardana powder into it and black pepper powder and mix all.. it is ready to serve.

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