//]]> Recipe of Perfect Koki Paratha | Make Your Favorite Restaurant Dishes At Home!

16/11/2020 05:55

Recipe of Perfect Koki Paratha

by Ethan Brady

Koki Paratha
Koki Paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, koki paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Koki Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Koki Paratha is something which I’ve loved my whole life.

Roll out each ball of dough into a thick paratha. Prick the koki with a knife or fork to ensure uniform Place the koki on the hot griddle and cook on both sides. Add a bit of ghee or oil to ensure crisp texture. Koki Paratha And Besan Ka Halwa by Shireen Anwer Recipe of Koki Paratha And Besan Ka Halwa by Shireen Anwer in Manpasand Riwayat on Masala Tv.

To begin with this recipe, we must prepare a few ingredients. You can cook koki paratha using 13 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Koki Paratha:
  1. Get 1 1/2 cup whole wheat flour
  2. Make ready 1 onion chopped
  3. Get 2 green chilies chopped
  4. Get 1 tsp ginger grated
  5. Make ready 2-3 tbsp coriander leaves, chopped
  6. Get 1 tbsp anardana whole / crushed
  7. Take pinch salt
  8. Take 1/2 tsp turmeric powder
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp garam masala powder
  11. Get 1/2 tsp carom seeds (ajwain)
  12. Get 1 tbsp oil to knead
  13. Make ready 3-4 tbsp oil / ghee to shallow fry

Koki is very filling thus an apt choice for breakfast. Kokis are common in the west and they are served mostly in the sindhi communities. I came across this fact in a cookbook which had this recipe. Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients.


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Steps to make Koki Paratha:
  1. Mix all the above mentioned ingredients (except the last one) & knead into a tight dough by adding required quantity of water. Cover & keep for 30 min.
  2. Divide into 5 equal portions. Roll out each portion into a circle and prick with a fork.
  3. Heat a tawa / griddle & fry the Koki parathas, one at a time, on both sides till light golden in colour, by drizzling some oil over it & around the edges.
  4. Serve with yoghurt and pickles for a Sindhi style breakfast.

I came across this fact in a cookbook which had this recipe. Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household and hard to find in a regular Indian restaurant. A haven for all paratha lovers and vegetarians, Paratha King in Dubai will take care of your Schezwan paratha, Meethi paratha, Pocket parathas, Chocolate paratha, Paneer Tikka, Koki. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

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