Easiest Way to Prepare Ultimate Methi  onion paratha

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The ingredients needed to make Methi  onion paratha:

1. Prepare 1 bunch methi leaves /fenugreek leaves
2. Get 2 cup atta (wheat flour)
3. Prepare 1 cup chopped onion
4. Get 2 chopped green chilli
5. Get 1 tsp red chilli powder
6. Make ready 1/2 tsp jeera(cumin seeds)
7. Take 1/2 tsp oil
8. Prepare 1/2 tsp anardana (dry pomegranate seeds)
9. Get 1/2 tsp Corrinder seeds
10. Make ready to taste Salt
11. Get as needed Oil for frying

Step by step Methi Paratha Recipe. Combine whole-wheat flour, chickpea flour, onion, chopped methi leaves, and spices in a large. A blog about experimenting and being creative with food and recipes. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.

Instructions to make Methi  onion paratha:

1. Wash methi and drain completely add them to a blender and make a fine puree with the help of water usewater only if needed
2. Add the puree to the flour along with salt,onion,green chill,jeera,corrinder seeds,anardana and red chilli and mix well knead together ti make a dough
3. If the dough turns to dry then sprinkle water and knead add little oil and knead well to make a sift dough
4. Set the aside for 15 minutes
5. Fliur the rolling area and flatten a vall sprinkle Fliur roll it to make thick paratha
6. Heat tawa transfer a paratha ti the tawa flip it to the other side and cook untill golden sports appear smear oil press gently for the paratha to puff
7. Serve methi paratha with curd and mix pickle
8. Take hot tawa and put paratha on it
9. Apply oil on both sides of paratha and fry it on medium flame till it turns into the golden brown
10. Now methi paratha is ready serve with curd and mix pickle

A blog about experimenting and being creative with food and recipes. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. In a bowl mix every thing. Make a dough using water adding little by littel and then leave the. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.

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