Step-by-Step Guide to Prepare Favorite Apple Stuff Bread Dahi Vada

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The ingredients needed to make Apple Stuff Bread Dahi Vada:

1. Prepare 10-12 bread slices
2. Get 250 gram Apple
3. Get 1 tsp salt
4. Prepare Some cashews and raisins
5. Take Little black pepper powder a test
6. Take 2 chopped green chillies
7. Take leaves coriander finally chopped
8. Take 1/4 tsp chat masala
9. Prepare 2,3 tsp cornflour
10. Prepare Oil fir frying
11. Make ready 500 gram thick curd (yogurt)
12. Make ready 1 tsp sugar
13. Take 1/4 tsp black salt
14. Make ready 1/2 tsp salt
15. Take Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
16. Get leaves Green coriander
17. Take Some pomegranate (anardana)

Steps to make Apple Stuff Bread Dahi Vada:

1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
4. Take water in a bowl for soak slice
5. Heat oil for friyng, put semolina in a plate
6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
7. Fry in hot oil, and from till golden brown all the side
8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate

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