Simple Way to Make Favorite Chole

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The ingredients needed to make Chole:

1. Make ready 1-1/2 cup chole or Kabuli chana (soaked 7-8 hours)
2. Get 2 black cardamon
3. Get 1 small piece dry pomingrate skin(optional)
4. Get 1 small piece cinnamon
5. Get 1-2 bayleaf
6. Make ready 2 lavang
7. Take Spiçes-
8. Make ready 2 tsp Salt or to taste
9. Get 1/4 tsp Turmeric (optional)
10. Get 1 tsp Red chilli powder
11. Make ready 1 tbsp coriander powder
12. Make ready 1 tsp garam masala
13. Take 1/4 tsp black pepper powder
14. Get 1 tsp anardana powder
15. Get 1/4 tsp roasted cumin seeds powder
16. Prepare 1/2 tsp dry mango powder
17. Take 2 tbsp oil
18. Get 1 tsp cumin seeds
19. Get 4 big tomatoes
20. Prepare 3-4 green chilliy
21. Get 1 tsp grated ginger
22. Prepare 1 tsp grated garlic (optional)

She is a hot person, no girls have any problems with her and all the guys want to have hot,mad, steamy sex. Chole- definition, a combining form meaning "bile," "gall," used in the formation of compound words: cholesterol. Chole- definition: indicating bile or gall Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Instructions to make Chole:

1. First of all,in a pressure cooker add chole with sufficient water, Salt, cardamon, cinnamon and pomegranate skin. Allow to 7-8 whistle on med flame or cook for until soft. Check must once.
2. Now in a mixer add tomatoes, chilli to make a paste.
3. Now, heat the oil in a fry pan, add the cumin, lavang, bayleaf and allow to splutter. Now add ginger garlic and stir 1 minute. Now add tomato paste and stir.
4. Add all spiçes and mix well. Let it cook until it release oil.
5. Now add masala in chhole and mix all together very well.
6. Cook it again on medium flame for 5 minutes. keep gravy as u like. Serve with rice, bhature, or puri.

Chole- definition: indicating bile or gall Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chole or Chole Masala is a popular chaat famous all across the India.

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