Simple Way to Make Award-winning Curry pakora

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The ingredients needed to make Curry pakora:

1. Make ready For curry
2. Make ready Onion 2 medium
3. Get 1 tbsp Ginger paste
4. Make ready 1 tbsp Salt
5. Prepare 2 tbsp Red chilli powder
6. Prepare 1 tbsp Chilli flakes
7. Get 250 g Dahi
8. Prepare 5 tbsp Basin
9. Get Hara dhaniya
10. Prepare 3 Hari mirchain
11. Prepare Water 1 jug
12. Take Oil half cup
13. Get For pakoray
14. Prepare 7 tbsp Basin
15. Prepare Onion 2 medium
16. Get 4 Potatoes
17. Prepare 1 bunch Palak
18. Prepare 1 tbsp Salt
19. Prepare 1 tbsp Red chilli powder
20. Get Red chilli flakes half tbsp
21. Prepare 1 tsp Anardana
22. Make ready 3 Hari mirchain
23. Take as needed Water
24. Take Oil for frying

The pakoras are deep fried gram flour dumplings. What sets them apart from regular pakoras is that they are very soft and when cooked in the curry In our home, kadhi and kadhi pakora are the same. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.

Instructions to make Curry pakora:

1. Dahi me basin mix krain achay sy ke lumps na rahain
2. Payaz chop krain pan me oil garam kar ke payaz golden hoanay tak fry krain phr es me ginger paste namak mirch haladi dhaniya powder dal dain aur thora bhoan lain
3. Aik baray bartan me dahi basin me aik jug pani mix kar dain aur esko masaly me dal ke medium heat py cook kar lain thori thori dair baad hilatay rahain
4. Jab curry thick ho jay to basin ka kacha pan khtam ho jay to utar lain dhaniya aur hari mirchain kat ke dal dain
5. Pakron ke liye payaz aloo palak aur hari mirchain dhoa ke kat laim
6. Ab es me namak mirch basin anardana mix kar lain aur pani sy paste bana lain
7. Oil garam krain pan me spoon sy thora thora kar ke batter dalaim aur golden hoanay tak fry kar lain
8. Ab en pakroun ko curry me dal dain alag pan me aik tbsp oil garam krain us me button chilli zeera aur curry pata 1 mint fry kar ke curry ke oper dal dain
9. Curry pakora ready roti ya rice ke sth serve krain

Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Ingredients used in Curry leaf and onion pakora. Pakora recipes also referred to as pakoda or pakodi is among the most often consumed deep-fried crisp snack produced from gram flour or besan. Egg pakora curry is a unique recipe to try.

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