//]]> Simple Way to Prepare Homemade 2 in 1 methi mooli Parantha | Make Your Favorite Restaurant Dishes At Home!

11/09/2020 08:47

Simple Way to Prepare Homemade 2 in 1 methi mooli Parantha

by Johanna Vega

2 in 1 methi mooli Parantha
2 in 1 methi mooli Parantha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 2 in 1 methi mooli parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes.

2 in 1 methi mooli Parantha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 2 in 1 methi mooli Parantha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make 2 in 1 methi mooli Parantha:
  1. Get 2 mooli (radish)
  2. Make ready 2-3 bowl chopped methi(fenugreek leaves)
  3. Take to taste Salt
  4. Make ready 1 teaspoon ajwain(carom seeds)
  5. Make ready 1.5 teaspoon red chilli powder
  6. Take 1.5 teaspoon dhaniya(coriander) powder
  7. Prepare 3 bowl aata(wheat flour)
  8. Get as needed Water for kneading
  9. Get as needed Oil
  10. Make ready 1 teaspoon anardana
  11. Get as needed Chopped green coriander leaves

It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great. i have shared couple of paratha recipes till now, but the methi ka paratha is my new favourite recipe. perhaps the simplicity of this recipe plus the amazing finally, i would like to highlight my other paratha recipes collection from my blog. this includes, palak paratha, aloo paratha, mooli paratha, gobi. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Today's paratha is made with mooli or the white radish.


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Steps to make 2 in 1 methi mooli Parantha:
  1. Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
  2. Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
  3. Take small portion of methi dough roll it in small round put mooli batter
  4. Close it and make Parantha put on tawa
  5. Parantha ready to serve with white butter, chutney curd

Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Today's paratha is made with mooli or the white radish. Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too.

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