Recipe of Homemade Amritsari Paneer Pakoda

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The ingredients needed to make Amritsari Paneer Pakoda:

1. Get 1.5 cup gram flour
2. Make ready 3 tbsp rice flour
3. Prepare 1 tbsp amritsari masala
4. Get 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Make ready to taste salt
7. Take 1/2 tsp garlic paste
8. Make ready 1/2 tsp ginger paste
9. Get 1/2 tsp carom seeds
10. Get 1/2 tsp anardana powder
11. Make ready 1/2 tsp kashmiri red chilli powder
12. Take 1 green chilli
13. Prepare 200 gram paneer
14. Get 2 cups refined oil to fry

Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora. Amritsari Paneer Pakoda. #pakoda #paneerpakoda #fritters #amritsaripaneerpakoda #amritsaripakode #gobipakoda #pakora #punjabdhaba #paneer #cheese #indianfood #foodie. fried crisp paneer pakoda's not only make an ideal snack but can also be used as patties to stuff finally, i would like to conclude with my other snacks recipes collection with this post of paneer pakora. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying.

Instructions to make Amritsari Paneer Pakoda:

1. Cut the paneer in the shape of your choice and apply little salt and red chilli powder. Keep aside
2. Take the gram flour and rice flour with salt and all dry masala and add some water to make a thick batter.
3. Now throw in the green chilies, add the carom seeds and the ginger and garlic paste. Mix well. Preferably beat the batter with a whisker. Allow it to rest for 10-15 minutes.
4. Heat oil in a deep bottomed pan. Once smoke starts coming out of it, dip the paneer pieces in the batter and fry.
5. Do not put more than 2-3 pieces at a time. Crowding the pan may lead to over cooking or incomplete cooking of the pakoras.
6. Once the pakoras are fried from one side, flip and cook the other side.
7. Remove from heat and place on an absorbent paper. Serve hot with green chutney

Amritsari Paneer Pakoda. #pakoda #paneerpakoda #fritters #amritsaripaneerpakoda #amritsaripakode #gobipakoda #pakora #punjabdhaba #paneer #cheese #indianfood #foodie. fried crisp paneer pakoda's not only make an ideal snack but can also be used as patties to stuff finally, i would like to conclude with my other snacks recipes collection with this post of paneer pakora. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Paneer Amritsari is an excellent and popular dish from the Punjabi cuisine usually sold i. Learn the recipe, PANEER PAKORA by vahchef, pokoda recipe, vegetable pakoda, quck pakoda, pakora.

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