Simple Way to Make Award-winning Chole Masala & Ajwain Puri

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The ingredients needed to make Chole Masala & Ajwain Puri:

1. Prepare 250 gms Kabuli chana
2. Take 3 onions
3. Take 3 tomatoes
4. Prepare 1 tbsp coriander seeds
5. Take 1 tbsp jeera
6. Make ready 1 tsp anardana
7. Make ready 1/2 inch ginger
8. Prepare 7-8 cloves garlic
9. Prepare 1 pc dalchini
10. Prepare 7 blackpeppercorns
11. Take 5 cloves
12. Get 2 bay leaves
13. Make ready 1 tsp Kashmiri chilli powder
14. Make ready 2 tsp red chilli powder
15. Make ready 1 tsp garam masala
16. Take to taste Salt
17. Prepare 11/2 tsp kasuri methi
18. Get 5 tsp coriander finely chopped
19. Prepare For puris:
20. Prepare 1 cup maida
21. Get 2 cups wheat flour
22. Make ready 11/2 tsp ajwain
23. Get to taste Salt
24. Get Oil for frying

Instructions to make Chole Masala & Ajwain Puri:

1. Soak Kabuli chana overnight and Morning boil it just adding water.
2. Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
3. In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
4. Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
5. Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋

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