Step-by-Step Guide to Prepare Perfect Boneles spicy fish

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The ingredients needed to make Boneles spicy fish:

1. Take 2-1/2 kg boneless fish
2. Prepare 1 tbsp ginger garlic paste
3. Make ready 1 tbsp anardana
4. Prepare 3 tbsp green chilli paste
5. Get 1 tbsp red pepper
6. Prepare 1 tsp black pepper powder
7. Get 1 tsp garam masala
8. Take 1 tsp ajwine
9. Prepare 2 tsp cumin powder(bhuna huwa)
10. Prepare 2 tbsp coriander powder(bhuna huwa)
11. Take 3 tbsp crushed red pepper
12. Get 9 tbsp lemon juice
13. Prepare 2-3 tbsp thick yogurt
14. Prepare 2-3 tbsp coriander(kuta huwa)
15. Make ready 2 tbsp corn masala (optional)
16. Make ready 5 tbsp besan

The Boneless Fish (????) is a fish-based frozen food invented by Dairei Corporation (?) of. These are Japanese characters encoded in Unicode. Your browser may be unable to display some. Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty You are here: Home » Meat & Fish » Fish & Seafood » Sichuan boiled fish (Shui Zhu Yu, 水煮鱼).

Instructions to make Boneles spicy fish:

1. Fish ko achy se doh le. sokha dhania mota mota kut le
2. Lehsan adrak anardana or sabz mirch ko lemon juice or dahi ke sath grind kar le
3. Dry ingredients mix krein or ginger garlic wala paste dal de salt already hota ha fish main islie nahi use kia.Masala apne taste ke mutabiq kam zayda kar sakty hain
4. Fish py lagaein or oil main fry kar le
5. Non stick taway py b cover kar ke fry kar sakty hain
6. Fish ko freeze b kar sakty hain for later use

Your browser may be unable to display some. Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty You are here: Home » Meat & Fish » Fish & Seafood » Sichuan boiled fish (Shui Zhu Yu, 水煮鱼). Baked Fish in Tomato Sauce - Fish fillets are seasoned with a spicy and tangy tomato sauce and then baked. Fried fish ka upper spicy vinegar sauce drizzle karein. Fast food restaurant in Ciudad Juárez.

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