Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot aaloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Aaloo Paratha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Aaloo Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Beetroot Aaloo Paratha:
- Take 1 cup Beetroot wheat flour
- Take 1 cup multigrain flour
- Prepare 1 tbsp oil
- Prepare As per taste Himalaya salt
- Prepare As required Ghee to cook paratha
- Prepare as needed Water
- Prepare For Stuffing:-
- Get 2 cups boiled and smashed potatoes
- Get 1 big onion finely chopped
- Take 2 Green chilli finely chopped
- Prepare 1 tbsp grated garlic
- Take 1 tbsp finely chopped coriander
- Make ready 1 tsp anardana powder
- Prepare 1 tsp kitchen king masala
- Get 2 tbsp grated cheese
- Get 1 tbsp ghee
- Get 1 tsp saunf lakhnavi
- Prepare 1 tsp cumin
- Prepare As per taste Himalayan salt
- Take For Fruitti Raita :-
- Prepare 250 grams Curd
- Take 1/2 cup Sweetlime's pieces
- Make ready 1 tbsp Pomegranate
- Make ready 1 tbsp honey
- Take 1 tbsp raisins
- Take 1 tbsp roasted Almond flakes
- Take 1 tbsp mix coloured tutti frutti
- Prepare As required Cherries to garnish
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Steps to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.
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